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A traditional Irish side dish.
Haggerty
- 3 medium potatoes
1 large onion
2 tablespoons bacon fat
1/2 cup grated cheddar cheese
Salt and pepper to taste
- Sour cream for accompaniment
- Wash and peel the potatoes and cut in
to paper thin slices. Pat dry with a towel.
- Cut the onion into paper thin slices.
- Heat half of the bacon fat in a heavy
frying pan and fill the pan with alternate layers of potatoes,
onions, and cheese, finishing with potatoes.
- Sprinkle each layer with salt and pepper.
Dot the final layer with remaining bacon fat. Cook over moderate
heat until potatoes are almost tender.
- Turn the Haggerty carefully onto a plate
and then carefully slide it back into the pan and continue cooking
until done.
- To serve, cut into wedges and serve with
a dollop of sour cream.
Makes 3 to 4 servings.
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