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Hash Browns Anna

No recipe image available.This streamlined version of the classic Anna potatoes eliminates the tedious stirring.

Recipe Ingredients:

1/2 cup butter or margarine
1 (26-ounce) package frozen country style hash browns
1/4 cup chopped fresh basil
3/4 teaspoon salt
1 teaspoon ground black pepper

Cooking Directions:

  1. Melt butter in a 10-inch cast-iron skillet in a 450°F (230°C) oven.
  2. Pour into a large bowl; add hash browns, and toss with chopped basil, salt, and pepper.
  3. Spoon hash brown mixture into skillet, pressing with back of spoon.
  4. Bake in a preheated oven at 400°F (205°C) for 35 minutes.

Makes 6 servings.