Hash Browns Anna
This streamlined version of the classic Anna potatoes eliminates the tedious stirring.
1/2 cup butter or margarine
1 (26-ounce) package frozen country style hash browns
1/4 cup chopped fresh basil
3/4 teaspoon salt
1 teaspoon ground black pepper
- Melt butter in a 10-inch cast-iron skillet in a 450°F (230°C) oven.
- Pour into a large bowl; add hash browns, and toss with chopped basil, salt, and pepper.
- Spoon hash brown mixture into skillet, pressing with back of spoon.
- Bake in a preheated oven at 400°F (205°C) for 35 minutes.
Makes 6 servings.