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Hauté Grilled Avocado

Hauté Grilled AvocadoRecipe courtesy of California Avocado Commission.

Recipe Ingredients:

2 California avocados
2 tablespoons fresh lime or lemon juice
1 1/2 tablespoons olive oil
Seasoned salt to taste
1/2 cup fresh salsa (optional) for half shell version

Cooking Directions:

  1. For Grilled Slices: Cut avocado in half, seed, peel, and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place slices on grill over hot coals for 2 minutes on each side. Season with salt to taste.
  2. For Grilled Half Shells: Cut avocado in half and remove seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place cut side down on grill over hot coals for 2 to 3 minutes Season with salt to taste.

Makes 4 servings.

Serving Suggestion: Fill grilled avocado halves with fresh salsa or your favorite fresh ingredients.

Recipe and photograph courtesy of California Avocado Commission.