Green beans are simmered with sautéed onions, garlic and tarragon until tender.

Herb Green Beans

2 pounds fresh green beans

1 small onion, sliced

1 garlic clove, finely minced

1 tablespoon olive oil

3/4 cup water

1/2 teaspoon granulated sugar

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon dried whole tarragon

1. Wash beans and remove strings. Leave beans whole or cut in half, if desired.
2. Saute onion and garlic in oil in a Dutch oven. Add beans, water, and remaining ingredients. Bring to a boil; cover, reduce heat and simmer 20 minutes or until tender. Add additional water, if necessary.

Makes 8 servings.