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A blend of garlic and thyme accents the
beans and tomatoes in this tasty side dish. Serve with grilled
chicken for a quick and delicious meal.
Herb Garlic Beans
and Vegetables
- 2 tablespoons olive oil
1 small onion, chopped
1 small celery stalk, chopped
1 small carrot, chopped
1 clove garlic, chopped
1 (16-ounce) can BUSH'S® Red Kidney Beans, rinsed and drained
1 (16-ounce) can BUSH'S® Black Beans, rinsed and drained
1 (16-ounce) can BUSH'S® Pinto Beans, rinsed and drained
1/2 cup chopped canned whole tomatoes
1 teaspoon fresh thyme
2 teaspoons white wine
Salt and pepper to taste
- Heat oil in medium saute pan. Add onions,
celery and carrots. Cook over medium heat until tender, adding
garlic during last two minutes.
- Add beans, tomatoes, thyme, and wine.
Salt and pepper to taste.
Makes 4 servings.
Nutritional Information Per Serving: Calories:
361; Total Fat: 7.3g; Cholesterol: 0mg; Sodium: 1128mg; Total
Carbs: 56.1g; Dietary Fiber: 18.6g; Protein: 18.2g
Recipe and photograph provided courtesy
of Bush's Beans.
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