A blend of garlic and thyme accents the beans and tomatoes in this tasty side dish. Serve with grilled chicken for a quick and delicious meal.

Herb Garlic Beans and Vegetables

2 tablespoons olive oil
1 small onion, chopped
1 small celery stalk, chopped
1 small carrot, chopped
1 clove garlic, chopped
1 (16-ounce) can BUSH'S® Red Kidney Beans, rinsed and drained
1 (16-ounce) can BUSH'S® Black Beans, rinsed and drained
1 (16-ounce) can BUSH'S® Pinto Beans, rinsed and drained
1/2 cup chopped canned whole tomatoes
1 teaspoon fresh thyme
2 teaspoons white wine
Salt and pepper to taste

1. Heat oil in medium saute pan. Add onions, celery and carrots. Cook over medium heat until tender, adding garlic during last two minutes.
2. Add beans, tomatoes, thyme, and wine. Salt and pepper to taste.

Makes 4 servings.

Nutritional Information Per Serving: Calories: 361; Total Fat: 7.3g; Cholesterol: 0mg; Sodium: 1128mg; Total Carbs: 56.1g; Dietary Fiber: 18.6g; Protein: 18.2g

Recipe and photograph provided courtesy of Bush's Beans.