Herb Garlic Beans and Vegetables
A blend of garlic and thyme accents the beans and tomatoes in this tasty side dish.
2 tablespoons olive oil
1 small onion, chopped
1 small celery stalk, chopped
1 small carrot, chopped
1 clove garlic, chopped
1 (16-ounce) can BUSH'S® Red Kidney Beans, drained and rinsed
1 (16-ounce) can BUSH'S® Black Beans, drained and rinsed
1 (16-ounce) can BUSH'S® Pinto Beans, drained and rinsed
1/2 cup chopped canned whole tomatoes
1 teaspoon fresh thyme
2 teaspoons white wine
Salt and pepper to taste
- Heat oil in medium sauté pan. Add onions, celery and carrots. Cook over medium heat until tender, adding garlic during last two minutes.
- Add beans, tomatoes, thyme, and wine. Salt and pepper to taste.
Makes 4 servings.
Nutritional Information Per Serving (1/4 of recipe): Calories: 361; Total Fat: 7.3g; Cholesterol: 0mg; Sodium: 1128mg; Total Carbs: 56.1g; Dietary Fiber: 18.6g; Protein: 18.2g
Recipe and photograph provided courtesy of Bush's Beans.