Couscous is usually found
near the rice or noodle aisle at many grocery stores.
Herbed
Couscous and Vegetables
- 1 tablespoon olive oil
1/2 cup sliced green onions
2 cloves garlic, minced
1 cup reduced-sodium chicken broth
3/4 cup frozen peas
1/2 teaspoon dried basil or Italian seasoning, crushed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2/3 cup quick-cooking couscous
- Heat oil in saucepan over
medium-high heat. Add onions and garlic and sauté for
2 minutes or until tender.
- Add broth, peas, basil,
salt and pepper. Bring to boil. Stir in couscous. Remove from
heat. Cover and let stand for 5 minutes or until liquid is absorbed.
- Fluff with fork before
serving.
Serves 4.
Recipe provided courtesy
of Pork, The Other White Meat.
