Use your favorite fresh
vegetables and fresh herbs for this simple side dish.
Herbed Steamed
Vegetables
- 1/4 pound summer squash
1/2 pound green pepper
1/2 pound string beans
3/4 pound raw cauliflower
1 3/4 ounce freshly grated Parmesan cheese
4 small potatoes
Fresh Italian parsley, dill and chives, season to taste
- Chop all of the herbs
and split into two portions.
- Cut the vegetables into
1 inch pieces and place them in a steamer for 5 minutes sprinkling
them with half of the herbs.
- Remove when cooked to
tender-crisp and toss in a large bowl with the rest of herbs
and cheese. Serve immediately.
Serves 4.
Nutrition Facts
Calories 239 calories
Fat 4 grams
Sodium 261 milligrams
Cholesterol 10 milligrams
Fiber 7 grams
Recipe provided courtesy
of Pork, The Other White Meat.
