Herbed Steamed Vegetables
Use your favorite fresh vegetables and herbs for this simple side dish.
1/4 pound summer squash
1/2 pound green pepper
1/2 pound string beans
3/4 pound raw cauliflower
1 3/4 ounce freshly grated Parmesan cheese
4 small potatoes
Fresh Italian parsley, dill and chives, season to taste
- Chop all of the herbs and split into two portions.
- Cut the vegetables into 1 inch pieces and place them in a steamer for 5 minutes sprinkling them with half of the herbs.
- Remove when cooked to tender-crisp and toss in a large bowl with the rest of herbs and cheese. Serve immediately.
Makes 4 servings.
Recipe provided courtesy of National Pork Board.