Holiday Cranberry Mashed Sweet Potatoes
A simple sweet potato side dish, with just a hint of cranberries.
2 pounds sweet potatoes
1 to 1/4 cups milk, warmed
1/4 cup butter or margarine, softened
1/3 cup whole cranberry sauce
- Pierce potatoes with fork. Microwave on HIGH (100%) power for 25 to 30 minutes or until soft.
- Cut potatoes in half, scoop pulp into large mixer bowl. Add milk and butter; beat until smooth and fluffy.
- Stir in cranberry sauce.
Makes 6 servings.