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A nice change from the cinnamon and sugar seasoning traditionally used when baking apples. Serve as either an accompaniment with ham, pork or chicken; or as a comforting dessert when paired with a scoop of premium vanilla ice cream.

Honey Baked Apples

2 cups water

1 cup packed brown sugar

1/4 cup clover honey

6 large Rome Beauty or other baking apples

1 cup golden raisins

1. In a saucepan, bring water, brown sugar and honey to a boil. Remove from heat and set aside.
2. Core apples and peel the top third of each. Place in an ungreased 9-inch square baking pan.
3. Fill apples with raisins; sprinkle any remaining raisins around apples. Pour syrup over apples.
4. Bake, uncovered, for 1 hour or until tender, basting occasionally.

Makes 6 servings.