Sweet potatoes aren't just
for holidays. Serve these glazed sweet potatoes with a roast
instead of mashed potatoes.
Honey-Glazed
Sweet Potatoes
- 3 medium sweet potatoes
2 tablespoon butter or margarine
3 tablespoons honey
Grated peel from 1 orange
2 tablespoons fresh orange juice
- Pare sweet potatoes and
thinly slice them.
- Melt margarine in a large,
non-stick skillet. Add sweet potatoes; cover and cook over medium
heat about 8 to 10 minutes or just until tender, turning often.
- Combine honey, orange
peel and juice; pour over sweet potatoes and continue to cook,
tossing until sweet potatoes are thoroughly glazed with the mixture.
Serves 4.
Recipe provided courtesy
of Pork, The Other White Meat.
