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1 (1-pound) butternut squash, peeled, halved lengthwise,

seeded, and cut into 3/4-inch pieces

1 1/2 tablespoons butter

1 tablespoon honey

1/2 teaspoon freshly grated orange zest

2 tablespoons fresh orange juice

1. In a steamer set over boiling water steam the squash, covered, for 5 to 6 minutes, or until it is just tender but not soft. Remove it from the steamer.
2. In a skillet melt butter with honey, orange zest, and orange juice; stir to combine well. Add squash, salt and pepper to taste. Cook mixture over medium-low heat, stirring gently, for 1 to 2 minutes or until squash is coated well with orange glaze.

Serves 2 to 4.