Crispy fried sweet fritters loaded with huckleberries and sprinkled with powdered sugar.
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
Pinch of salt
3/4 cup fresh huckleberries
1 large egg, beaten
1 cup milk
Powdered sugar for sprinkling
- Stir together dry ingredients; add berries.
- Mix egg and milk and add to dry mixture Mix just until moistened
- Drop batter by tablespoonfuls into deep hot oil (375°F | 190°C). Fry until golden brown, 3 to 4 minutes turning once. Drain on paper towels.
- Sprinkle with powdered sugar and serve warm.
Makes 24 fritters.