This slightly sweet-flavored
side dish goes well with Asian and curried dishes such as Curry
Barbecued Pork Ribs
or Thai
Pork Chops.
Indonesian
Rice
- 1 cup coconut milk
- 1 cup water
- 1 cup long grain white
rice
2 tablespoons mustard seed
1/4 cup toasted flaked coconut*
1 teaspoon seasoned salt
- Combine water and coconut
milk in medium sauce pan and bring to a boil; add rice, cover
and reduce heat. Simmer for 20 minutes or until liquid is absorbed
and rice is tender.
- Remove from heat. Stir
in mustard seed, toasted flaked coconut and seasoned salt.
Serves 4.
* To toast coconut flakes,
spread on baking sheet and bake until lightly toasted, stirring
often, about 3 to 5 minutes. Cool completely.
Recipe provided courtesy
of Pork, The Other White Meat.
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