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A new twist on two favorites-caramel apples and baked apples!

Inside-Out Caramel Apples

1 (12-ounce) package STOUFFER'S® Harvest Apples, defrosted according to package directions
4 large baking apples
8 soft caramels
1 pint vanilla ice cream

1. Preheat oven to 350° F. Fill 9-inch-square baking pan with water to ½-inch depth.
2. Core each apple; place one caramel in each apple. Spoon escalloped apples over each caramel; repeat layering. Place filled apples in baking pan; cover.
3. Bake for 30 to 40 minutes or until apples are tender. Serve warm with vanilla ice cream.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.