
A new twist on two favorites-caramel apples
and baked apples!
Inside-Out
Caramel Apples
- 1 (12-ounce) package STOUFFER'S®
Harvest Apples, defrosted according to package directions
4 large baking apples
8 soft caramels
1 pint vanilla ice cream
- Preheat oven to 350°
F. Fill 9-inch-square baking pan with water to ½-inch
depth.
- Core each apple; place
one caramel in each apple. Spoon escalloped apples over each
caramel; repeat layering. Place filled apples in baking pan;
cover.
- Bake for 30 to 40 minutes
or until apples are tender. Serve warm with vanilla ice cream.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.