Island-Style Rice and Beans
A spicy side dish perfect for a Caribbean feast.
1 (16-ounce) can kidney beans, drained
3 cups water
1 (16-ounce) can coconut milk
2 cups long-grain rice
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon crushed dried thyme
1/2 teaspoon hot pepper sauce
- In large saucepan, combine all ingredients and bring to boil; reduce heat and simmer for 20 to 25 minutes, until all liquid is absorbed. Stir well and serve hot.
Makes 6 to 8 servings.
Recipe provided courtesy of National Pork Board.