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LaVerne's hearty three-bean pot of beans
with Italian sausage..
LaVerne's Favorite
Bean Pot
- 1 (15-ounce) can dark red kidney beans,
do not drain
1 (15-ounce) can cranberry beans, drained
2 (15-ounce) cans pork and beans
1 pound ground Italian sausage or ground beef, pork, or turkey
1 (15-ounce) can tomato sauce
1 (4-ounce) can mushroom pieces, drained (optional)
1 cup packed brown sugar
1 tablespoon prepared mustard
- Place meat in a skillet and brown. Drain.
- Place browned meat in a large casserole
or 9 inch x 13 inch pan. Stir meat around to coat sides. Add
remaining ingredients.
- Bake at 350°F (175°C) for 1 to
1 1/2 hours or until brown on top.
Makes 8 to 10 servings.
Recipe provided courtesy The Michigan Bean Commission.
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