| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Lemon Ginger Rice

1 tablespoon butter or margarine
1 teaspoon minced fresh ginger
1/4 teaspoon ground white pepper
1 tablespoon fresh lemon juice
2 cups cooked rice (cooked in chicken broth)
2 tablespoons chopped fresh parsley

1. Melt butter in large skillet. Add ginger, pepper and lemon juice; cook, stirring, 1 minute. Add rice and parsley; stir until thoroughly heated.

Makes 4 servings.

Recipe provided courtesy of USA Rice Federation.