Mashed potatoes with French onion dip,
asiago cheese and bacon add interest to this menu basic
Loaded
Mashed Potatoes
- 4 pounds peeled cubed
russet potatoes
1 cup milk
1 1/2 cups (12 ounces) ready-to-eat French onion dip
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/2 cup (2 ounces) shredded asiago cheese
2 slices cooked bacon, crumbled
- Preheat oven to 350°F
(175°C).
- Place potatoes in a large
saucepan and cover with water. Bring to a boil on high heat.
Reduce heat to low. Cover and simmer 15 minutes or until tender.
Drain; return to saucepan. Using potato masher, mash potatoes
with milk. Blend in dip, salt and pepper.
- Place potato mixture in
shallow 2-quart baking dish. Sprinkle with cheese and bacon.
- Bake 20 minutes or until
heated thoroughly.
Makes 10 servings.
Recipe provided courtesy of www.butterball.com.
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