Mashed potatoes with French onion dip,
asiago cheese and bacon add interest to this menu basic
Loaded Mashed Potatoes
4 pounds peeled cubed russet potatoes
1 cup milk
1 1/2 cups (12 ounces) ready-to-eat French onion dip
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/2 cup (2 ounces) shredded asiago cheese
2 slices cooked bacon, crumbled
Preheat oven to 350°F (175°C).
Place potatoes in a large saucepan and
cover with water. Bring to a boil on high heat. Reduce heat to
low. Cover and simmer 15 minutes or until tender. Drain; return
to saucepan. Using potato masher, mash potatoes with milk. Blend
in dip, salt and pepper.
Place potato mixture in shallow 2-quart
baking dish. Sprinkle with cheese and bacon.
Bake 20 minutes or until heated thoroughly.
Makes 10 servings.
Recipe provided courtesy of www.butterball.com.
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