Sweet bites of seedless
red grapes and crunchy bits of chopped smoked almonds are combined
with cooked brown rice for a simple and tasty side dish.
Louisiana
Rice, Red Grapes and Smoked Almonds
- 1 cup seedless red grapes,
halved
1/2 cup dry roasted almonds, smoked, chopped
3 cups cooked brown rice*
- Cook brown rice according
to package directions.
- Fold the grapes and almonds
into the hot rice.
- Cover and let stand 5
to 10 minutes before serving.
Makes 6 servings.
*According to the USA Rice
Federation, 1 cup uncooked whole grain brown rice cooked in 2
1/4 cups liquid for 40 to 45 minutes will yield approximately
3 to 4 cups cooked rice.
Recipe provided courtesy of www.butterball.com.
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