Flavorful, colorful, quick and easy vegetable rice pilaf.

Maggi Vegetable Rice

1 tablespoon vegetable oil
1 medium onion, chopped (about 1 1/3 cups)
3 cups water
3 cups instant white rice
2 cups frozen peas and carrots
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon

1. Heat oil in stockpot over medium heat. Add onion; cook, stirring frequently, for 5 minutes or until softened. Add water; bring to a boil. Stir in rice, peas and carrots and bouillon.
2. Heat to a boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until rice is cooked and liquid is absorbed.

Makes 7 cups.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.