During the rush of the
holidays, save yourself the stress of last minute preparation
with this easy, make-ahead recipe for cheesy mashed potatoes.
Make-Ahead
Mashed Potatoes
- 8 medium potatoes
1 (8-ounce) container Wisconsin Cold Pack cheese (any flavor)
1/2 cup sour cream
1/4 cup butter
Pepper to taste
Bacon bits, paprika and parsley garnish, if desired
- Peel and boil potatoes until tender; drain.
- In large bowl, combine potatoes, Cold
Pack cheese, sour cream, butter, and pepper. Beat until light
and fluffy.
- Spoon into buttered 2 quart casserole.
Cover and refrigerate until ready to cook.
- Bake in a preheated 350°F (175°C)
oven 1 hour.
- Sprinkle top with bacon bits, paprika,
and parsley, if desired.
Makes 8 servings.
Note: You may substitute 5 cups prepared
instant mashed potatoes.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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