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A delicious and marvelously
easy basic recipe for baked macaroni and cheese.
Marvelicious
Mac and Cheese
- 2 cups (7 ounces) uncooked
elbow macaroni
2 1/2 cups milk
1 tablespoon butter
3 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon dry mustard
2 1/2 cups shredded sharp cheddar cheese - divided use
- Preheat oven to 375°F
(190°C).
- Cook macaroni according
to package directions.
- Meanwhile, heat milk and
butter in a medium saucepan over medium heat. Gradually whisk
in flour, salt and dry mustard and simmer for 1 minute, whisking
occasionally.
- Remove from heat; stir
in 2 cups of the cheddar cheese until melted. Add drained macaroni
to saucepan and toss with cheese sauce. Transfer mixture to an
8-inch or 9-inch square baking dish. Sprinkle remaining 1/2 cup
cheddar cheese on top.
- Bake uncovered until hot
and bubbly, about 20 minutes. Let stand 5 minutes before serving.
Makes 6 servings.
Recipe provided courtesy of the American Dairy
Association.
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