| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Pudding-like in consistency with a light corn flavor, this spoon bread is an excellent side dish alternative to mashed potatoes.

Maryland Spoon Bread

4 cups milk
1/2 cup ALBERS White Corn Meal
1/2 teaspoon salt
2 eggs, separated
2 tablespoons butter, softened
1/2 teaspoon baking powder
3/4 cup shredded cheddar cheese

1. Preheat oven to 400°F. Grease a 2-quart casserole dish.
2. Combine milk, corn meal and salt in a medium saucepan; cook, stirring constantly, over medium heat until mixture comes to a boil. Remove from heat; add egg yolks, butter, baking powder and cheese. Mix well. Put casserole dish in oven to get hot.
3. Beat egg whites in a small mixing bowl until stiff but not dry. Fold into corn meal mixture until no traces of white remain. Pour into hot prepared casserole dish.
4. Bake for 30 to 35 minutes or until golden brown. Serve immediately.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.