Ready in less than 30 minutes, these garlic
mashed plantains are perfect as a side dish or a stuffing.
Mashed
Plantains
- 3 MAGGI Chicken Flavor
Bouillon Tablets, crushed
2 cups hot water
Vegetable oil for frying
6 medium green plantains, peeled and cut into 1-inch slices
4 cloves garlic, finely chopped
1 tablespoon olive oil
1/2 pound crisp fried pork rinds or 6 strips fried bacon, chopped
- Dissolve bouillon in hot
water; set aside.
- Heat abundant vegetable
oil in large saucepan over medium heat. Add plaintain slices
and fry for 15 minutes or until tender (do not brown). Drain
on paper towel.
- Mash plantains with a
mortar or potato masher. Add garlic, olive oil and pork rinds;
continue mashing until well combined. Add dissolved bouillon;
mix well.
Makes 10 to 12 servings.
Suggestions: Shape mashed
plantains into balls and serve as a side dish with pork, chicken,
turkey or beef. Can also be used as a stuffing for turkey.
Nutritional Information
Not Provided.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
