Quick and easy, micro-cooked polenta. Serve
with your favorite tomato, meat or vegetable sauce.
Microwave Quick Polenta
- 3/4 cup polenta
- 3 cups water
- 1/4 teaspoon salt
- Combine the polenta, water and salt in
a 3-quart microwave-safe bowl, mixing well. Cover and microwave
on HIGH for 8 minutes. Remove and stir briskly until well blended.
For thicker polenta, microwave on HIGH for an additional 2 to
3 minutes.
- Serve soft or spoon polenta into a buttered
baking dish and let cool until firm. Once firm, cut into squares
and reheat in microwave or pan fry in butter or olive oil or
a combination of both.
Makes 4 servings.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
