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Mint-Glazed Baby Carrots

2 (12-ounce) packages baby carrots*

3 tablespoons butter

2 tablespoons sugar

2 tablespoons finely chopped fresh mint leaves

Fresh mint springs (optional)

1. Arrange carrots in a vegetable steamer. Place over boiling water; cover and steam 12 minutes. Drain well.
2. Melt butter in a large skillet; stir in sugar and chopped mint. Add carrots and cook over low heat about 8 minutes, stirring until well glazed. Garnish with fresh mint sprigs, if desired.

Makes 4 to 6 servings.

*Or use 8 medium carrots, scraped and cut into 3-inch pieces.

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