The natural sweetness of sweet potatoes
is taken to new heights in this simple yet sophisticated casserole.
Brown sugar, rich coffee and dark rum blend together for an unforgettable
taste experience that goes great with game or poultry.
Mocha
Sweet Potatoes Casserole with Toasted Pecans
- 1 1/2 teaspoons NESCAFÉ
TASTER'S CHOICE 100% Pure Instant Coffee Granules, dissolved
in 1/2 cup hot water
4 large sweet potatoes, peeled, cooked and mashed
1/2 cup packed brown sugar
1/4 cup (1/2 stick) butter
- 1/2 teaspoon ground cinnamon
1/2 cup toasted chopped pecans - divided use
- Salt and pepper to taste
- Preheat oven to 350°F
(175°C). Grease 1 1/2-quart baking
dish.
- Combine coffee, potatoes, sugar, butter,
cinnamon and 1/4 cup nuts in medium bowl; mix well. Season with
salt and ground black pepper. Transfer to prepared baking dish;
sprinkle with remaining nuts.
- Bake for 20 to 25 minutes or until hot.
Makes 6 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
