| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Mustard greens and seasoned bread crumbs make for a flavorful casserole that is great for a holiday feast or an everyday dinner.

Grilled Stuffed Sweet Potatoes

1 (27-ounce) can BUSH'S® Best Mustard Greens
1 (10.75-ounce) can condensed cream of chicken soup
2 tablespoons lemon juice
Bread crumbs or stuffing mix

1. Preheat oven to 350°F (175°C).
2. Drain BUSH'S® BEST Mustard Greens. Combine with undiluted chicken soup and lemon juice. Put in greased 1 quart casserole. Top with crumbs or stuffing mix.
3. Bake 20 minutes in 350°F (175°C) oven.

Makes 6 servings.

Nutritional Information Per Serving: Calories: 144; Total Fat: 4g; Cholesterol: 4mg; Sodium: 947mg; Total Carbs: 20.2g; Dietary Fiber: 2.5g;Protein: 5.6g

Recipe and photograph provided courtesy of Bush's Beans.