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Mustard Greens Casserole

Mustard Greens CasseroleThis flavorful, creamy mustard greens casserole, topped with bread crumbs, makes a great side dish for a holiday feast or an everyday dinner.

Recipe Ingredients:

1 (27-ounce) can BUSH'S® Best Mustard Greens
1 (10.75-ounce) can condensed cream of chicken soup
2 tablespoons lemon juice
Bread crumbs or stuffing mix

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Drain BUSH'S® BEST Mustard Greens. Combine with undiluted chicken soup and lemon juice. Put in greased 1 quart casserole. Top with crumbs or stuffing mix.
  3. Bake 20 minutes in preheated 350°F (175°C) oven.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 144; Total Fat: 4g; Cholesterol: 4mg; Sodium: 947mg; Total Carbs: 20.2g; Dietary Fiber: 2.5g;Protein: 5.6g

Recipe and photograph provided courtesy of Bush's Beans.