Want to spice up your potato
side dish? Try these curry-kissed mustard potatoes with Herb-Cured
Grilled Pork Roast
or Pork
Chops and Mushroom Gravy.
Mustard
New Potatoes
- 12 small red new potatoes
2 tablespoons butter
2 teaspoons mustard seed
1/2 teaspoon curry powder
- In large saucepan, cover
potatoes with water. Bring to a boil; cook until potatoes are
tender (10 to 15 minutes). Drain.
- Melt butter in large skillet,
stir in mustard seed and curry powder. Add potatoes to skillet,
toss 2 to 3 minutes, until potatoes are well coated.
Serves 4.
Recipe provided courtesy
of Pork, The Other White Meat.
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