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Want to spice up your potato side dish? Try these curry-kissed mustard potatoes with Herb-Cured Grilled Pork Roast or Pork Chops and Mushroom Gravy.

Mustard New Potatoes

12 small red new potatoes
2 tablespoons butter
2 teaspoons mustard seed
1/2 teaspoon curry powder

1. In large saucepan, cover potatoes with water. Bring to a boil; cook until potatoes are tender (10 to 15 minutes). Drain.
2. Melt butter in large skillet, stir in mustard seed and curry powder. Add potatoes to skillet, toss 2 to 3 minutes, until potatoes are well coated.

Serves 4.

Nutrition Facts
Calories 140 calories
Protein 4 grams
Fat 6 grams
Sodium 0 milligrams
Cholesterol 15 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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