| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

New Potatoes with Chive Butter

3 tablespoons unsalted butter, softened
1/2 cup 1/2-inch pieces fresh chives
Freshly ground black pepper to taste
3 pounds small new potatoes (about 1 to 1 1/2-inches in diameter),
scrubbed

1. In a large bowl, combine butter, chives, pepper, and salt to taste.
2. If desired, with a channel knife, cut two intersecting strips around middle of each potato.
3. In a large saucepan, combine potatoes with salted water to cover by 1-inch and simmer until just tender, 15 to 20 minutes.
4. Drain potatoes in a colander and add to butter mixture, tossing to combine.

Serve potatoes warm.

Serves 6.

||| Save this Recipe on Delicious |||