With the added kick of cayenne pepper,
these blackeye peas are great with pork chops, ham, or served
all by themselves.
Not
Just for New Years Eve Blackeye Peas
- 1 tablespoon bacon drippings
1/2 cup chopped onion (optional)
1 (42-ounce) can BUSH'S® BEST Blackeye Peas
1/4 teaspoon cayenne pepper
1/2 cup leftover cooked ham pieces, or more as desired
- Heat bacon drippings in
heavy saucepan. Add onion and cook until soft. Add BUSH'S®
BEST Black-eyed Peas with the liquid in the can, pepper, and
ham pieces. Bring to a boil. Stir. Lower heat and simmer 30 minutes
or longer, stirring occasionally.
Makes 12 servings.
Nutritional Information
Per Serving: Calories: 100; Total Fat: 2g; Cholesterol: 4mg;
Sodium: 384mg; Total Carbs: 15.1g; Dietary Fiber: 3.2g;Protein:
4.7g
Recipe and photograph provided
courtesy of Bush's Beans.
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