Bake these in the oven or throw them on the grill.

Onion with Herbs

4 medium onions

Olive oil

2 tablespoons butter, melted

1/4 cup balsamic vinegar

1 teaspoon dried basil

1/2 teaspoon dried oregano

2 tablespoons packed brown sugar

Salt and freshly ground black pepper to taste

1/3 cup seasoned bread crumbs

1. Preheat oven to 350°F (175°C).
2. Peel onions and cut a small slice from the top, leaving the root end whole. Cut each onion from the top into 8 wedges, being careful not to cut through to the root end.
3. Brush four sheets of aluminum foil with the olive oil.
4. Combine remaining ingredients, except bread crumbs, and drizzle 1/4 of mixture into each onion. Wrap each onion securely in its foil wrapper.
5. Bake in the middle of oven for an hour or until tender. During last 5 minutes of baking, open foil and sprinkle with the bread crumbs.

Serves 4.