Chunks of cooked sweet potatoes are baked in a buttery orange and brown sugar syrup.

Orange Glazed Sweet Potatoes

6 medium sweet potatoes
2 teaspoons grated orange rind
3 tablespoons butter

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1 tablespoon all-purpose flour

Pinch of salt
1 cup orange juice

1. Heat oven to 350°F (175°C).
2. Boil the unpared sweet potatoes until tender, about 30 minutes. Drain, peel and cut into 1 1/2-inch chunks. Place in a lightly greased shallow baking dish.
3. Melt butter in a small saucepan, add sugars, flour and salt, stirring to combine. Gradually stir in orange juice and bring to a boil. Pour syrup over sweet potatoes.
4. Bake, uncovered, for 30 minutes.

Makes 8 servings.