A delightful orange rice
pilaf with celery, raisins and a hint of honey.
Orange
Raisin Rice
- 1 cup sliced celery
3 tablespoons butter or margarine, melted
1 1/2 cups water
2 teaspoons grated orange peel
1/2 cup orange juice
1 teaspoon salt
2 tablespoons honey
1 cup uncooked long grain rice
1/2 cup raisins
- Cook celery in butter
until tender. Add water, orange peel and juice, salt and honey;
heat to boiling. Add rice and raisins. Stir. Cover, reduce heat,
and simmer 20 minutes, or until rice is tender and liquid is
absorbed.
Makes 6 servings.
Recipe provided courtesy
of USA Rice Federation.
loading
|
