Cubes of russet potatoes are tossed with
olive oil, garlic, herbs and black pepper and roasted until crispy
on the outside, tender on the inside.
Oven-Fried Herbed
Potatoes
6 to 8 medium russet potatoes, washed and
cut into 2-inch cubes
6 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons minced fresh parsley
1 teaspoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
Freshly ground pepper to taste
Salt to taste
- Preheat oven to 350°F(175°C).
- Combine potatoes, oil, garlic, herbs and
pepper in large bowl and toss to coat. Spread potatoes in single
layer in 13 x 9 x 2-inch baking pan.
- Bake, uncovered until brown and cooked
through, turning once, about 1 hour.
- Season potatoes to taste with salt and
serve immediately.
Serves 6.
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