A scrumptiously easy way to cook potatoes
and onions. You can also cook the foil package on a grill or
over campfire coals.
Oven-Fried Potatoes
- 4 medium potatoes, peeled and sliced thin
3 medium onions, peeled, sliced, separated into rings
Garlic powder to taste
- Salt and fresh ground pepper, to taste
1/4 cup butter, melted or extra virgin olive oil (or a combination
of both)
- Preheat oven to 350°F (175°C).
Line a 9-inch square baking pan with
enough foil to cover and seal contents. Butter bottom of foil.
- Arrange potato slices in about 4 flat
rows overlapping each other. Slip 2 or 3 onion rings between
every 3 or 4 slices. Sprinkle with garlic powder, salt and pepper.
Drizzle with the butter or oil. Seal foil tightly; bake until
tender, 45 to 50 minutes. Open packet during last 10 to 15 minutes
to brown the top.
Makes 4 servings.
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