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Oven-roasted sweet potato wedges with a
delectable sweet and savory teriyaki glaze.
Oven-Roasted Glazed
Sweet Potatoes
- 1/4 cup teriyaki sauce
3 tablespoons firmly packed dark brown sugar
1 tablespoon butter or margarine, melted
- 1/4 teaspoon garlic powder
1 1/2 pounds sweet potatoes
- Stir together first 4 ingredients in a
large bowl.
- Peel sweet potatoes, and cut each in half
crosswise. Cut each half into 8 wedges. Place in bowl, and toss
with teriyaki mixture. Pour potato mixture into a greased shallow
pan, arranging in a single layer.
- Bake at 400°F (205°C) for
10 minutes; stir and bake 5 to 10 more minutes or until tender.
Makes 4 to 5 servings.
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