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Oven-Roasted Glazed Sweet Potatoes

1/4 cup Teriyaki sauce
3 tablespoons firmly packed dark brown sugar
1 tablespoon butter or margarine, melted

1/4 teaspoon garlic powder
1 1/2 pounds sweet potatoes

1. Stir together first 4 ingredients in a large bowl.
2. Peel sweet potatoes, and cut each in half crosswise. Cut each half into 8 wedges. Place in bowl, and toss with teriyaki mixture. Pour potato mixture into a greased shallow pan, arranging in a single layer.
3. Bake at 400*F (205*C) for 10 minutes; stir and bake 5 to 10 more minutes or until tender.

Makes 4 to 5 servings.