Oven-Roasted Glazed Sweet Potatoes
Oven-roasted sweet potato wedges coated with a tantalizing sweet and savory teriyaki glaze.
1/4 cup teriyaki sauce
3 tablespoons firmly packed dark brown sugar
1 tablespoon butter or margarine, melted
1/4 teaspoon garlic powder
1 1/2 pounds sweet potatoes
- Stir together first 4 ingredients in a large bowl.
- Peel sweet potatoes, and cut each in half crosswise. Cut each half into 8 wedges. Place in bowl, and toss with teriyaki mixture. Pour potato mixture into a greased shallow pan, arranging in a single layer.
- Bake in a preheated oven at 400°F (205°C) for 10 minutes; stir and bake 5 to 10 more minutes or until tender.
Makes 4 servings.