An easy cheesy, hearty hash brown casserole with creamy Wisconsin processed cheese.

Packer Potatoes

1 pound frozen hash brown potatoes
4 tablespoons butter - divided use
1/4 pound Wisconsin Processed cheese, sliced
1/2 cup chopped onion

1. Fry hash browns in 2 tablespoons butter.
2. Layer cheese over hot potatoes.
3. Sauté onions in remaining butter. Serve over potatoes.

Makes 6 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.