An easy cheesy hash brown casserole made creamier with processed cheese, topped with sautéed onions.
1 pound frozen hash brown potatoes
4 tablespoons butter - divided use
1/4 pound Wisconsin Processed cheese, sliced
1/2 cup chopped onion
- Fry hash browns in 2 tablespoons butter.
- Layer cheese over hot potatoes.
- Sauté onions in remaining butter. Serve over potatoes.
Makes 6 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.