The robust flavors in this creamy pasta
side dish will surely please your your family and friends. Garnish
with chopped chiles and herbs. Great with any type of pasta.
Ready in 20 minutes.
Pasta
with Creamy Poblano Chile Sauce
- 2 large poblano chiles,
roasted, peeled and seeded
1 (7.6-ounce) can NESTLÉ Media Crema
1/3 cup milk
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 tablespoon vegetable oil
1/2 onion, finely chopped
1 clove garlic, finely chopped
Hot, cooked pasta
Chopped poblano chiles for garnish
- Place roasted poblano
chiles, media crema, milk and bouillon in blender; cover. Blend
until smooth. Set aside.
- Heat oil in medium saucepan
over medium heat. Cook onion and garlic for 5 minutes or until
onion is tender. Add poblano chile mixture. Bring to a boil.
Reduce heat to low; cook, stirring occasionally, for 2 to 3 minutes
or until sauce is thickened.
- Serve over pasta. Garnish
with chopped poblano chiles.
Makes 5 servings.
Nutritional Information
Not Provided.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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