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A simple side dish to compliment your meal. Serve with Coriander-Pepper Chops or have as part of a buffet to celebrate Chinese New Year.

Peanut-Sauced Noodles

3/4 pound vermicelli or thin spaghetti
1 (7-ounce) bottle Thai peanut sauce
1/4 cup chopped fresh cilantro

1. Cook pasta according to directions; drain and toss with enough peanut sauce to coat noodles lightly. Add fresh cilantro, toss well; serve immediately.

Serves 6.

Nutrition Facts
Calories 306 calories
Protein 5 grams
Fat 14 grams
Sodium 714 milligrams
Cholesterol 20 milligrams

Recipe provided courtesy of Pork, The Other White Meat.