A simple side dish to compliment
an Asian-themed meal. Great with Coriander-Pepper
Chops.
Peanut-Sauced
Noodles
- 3/4 pound vermicelli or
thin spaghetti
1 (7-ounce) bottle Thai peanut sauce
1/4 cup chopped fresh cilantro
- Cook pasta according to
directions; drain and toss with enough peanut sauce to coat noodles
lightly. Add fresh cilantro, toss well; serve immediately.
Serves 6.
Recipe provided courtesy
of Pork, The Other White Meat.
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