Caramelized pearl onions in a Dijon mustard and brown sugar glaze, sprinkled with fresh parsley.

Pearl Onions Glazed with Mustard and Brown Sugar

2 tablespoons unsalted butter or margarine
1 (16-ounce) package frozen small whole onions, thawed
2 1/2 tablespoons packed light brown sugar
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley

1. Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides, 10 to 12 minutes.
2. Sprinkle with the brown sugar and gently stir in the mustard to make a smooth coating over the onions. Cook 2 minutes longer. Sprinkle with parsley and serve hot.

Makes 6 servings.

Recipe provided courtesy of www.butterball.com.