Pearl Onions Glazed with Mustard and Brown Sugar
Caramelized pearl onions in a Dijon mustard and brown sugar glaze, sprinkled with fresh parsley.
2 tablespoons unsalted butter or margarine
1 (16-ounce) package frozen small whole onions, thawed
2 1/2 tablespoons packed light brown sugar
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley
- Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides, 10 to 12 minutes.
- Sprinkle with the brown sugar and gently stir in the mustard to make a smooth coating over the onions. Cook 2 minutes longer. Sprinkle with parsley and serve hot.
Makes 6 servings.
Recipe provided courtesy of www.butterball.com.