Fresh mint adds a kiss of spring to tender, sweet green peas.

Peas with Fresh Mint

1 (10-ounce) package frozen peas

1/4 cup cold water

1 teaspoon granulated sugar

2 tablespoons butter

1/4 cup packed fresh mint leaves, chopped

1/2 teaspoon freshly ground black pepper

Salt to taste

1. In a small saucepan cook peas with water and sugar, covered, over medium heat until tender, 4 to 5 minutes.
2. Drain cooking water off peas and add butter, mint, pepper, and salt. Mix well and serve.

Serves 4.