A deliciously simple and colorful side dish of buttery green peas and pearl onions.

Peas with Pearl Onions

1/4 cup butter, unsalted
1 (16-ounce) package frozen pearl onions
2 (16-ounce) packages frozen peas
Salt and pepper to taste

1. In a 3-quart pan with a lid, melt the butter on medium heat and then add the pearl onions. Cook onions, covered, for 2 minutes.
2. Add peas, cover and cook another 4 to 5 minutes, stirring occasionally, until heated through.
3. Season to taste with salt and pepper.

Makes 12 servings.

Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.