Zesty orange wild rice
pilaf with toasted pine nuts, fresh parsley and Parmesan cheese.
Pine
Nut and Orange Wild Rice
- 1 cup golden raisins
- 1/2 cup water
- 1 (6-ounce) package long-grain
and wild rice
- 1/2 cup pine nuts, toasted
- 2 tablespoons chopped
fresh parsley
- 2 to 4 tablespoons extra
virgin olive oil
- 2 tablespoons grated orange
rind
- 2 tablespoons orange juice
- 1/4 teaspoon freshly ground
pepper
- Freshly grated Parmesan
cheese
- Combine raisins and water
in a small saucepan. Bring to a boil; cover, reduce heat, and
simmer 3 minutes. Remove from heat, and let cool. Drain and set
aside.
- Cook rice according to
package directions. Combine rice, reserved raisins, pine nuts,
and next 5 ingredients in a medium bowl; stir well. Sprinkle
with Parmesan cheese. Serve immediately.
Makes 6 to 8 servings.
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