Pine nuts and corn combine
for an amazing side dish. This dish is also perfect for entertaining
as it can be prepared in advance, refrigerated and reheated.
Pine
Nuts and Corn Stir-Fry
- 1 tablespoon canola oil
3 green onions, chopped
1 (16-ounce) package frozen corn, defrosted
1 cup (4 ounces) pine nuts, toasted
1/2 medium green bell pepper, chopped
1 tablespoon MAGGI Instant Chicken Flavor Bouillon
2 teaspoons granulated sugar
- Heat oil in medium skillet
over medium-high heat. Add green onions; cook for 1 minute.
- Add corn, nuts and bell
pepper; stir-fry for 2 minutes.
- Add bouillon and sugar;
cook for 1 minute.
- Serve immediately.
Makes 4 servings.
Estimated Times:
Preparation Time: 10 mins
Cooking Time: 5 mins
Nutritional Information
Per Serving: Calories: 380 Calories from Fat: 250 Total Fat:
28 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 740 mg Carbohydrates:
32 g Dietary Fiber: 5 g Sugars: 8 g Protein: 8 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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