"Great served with any ham dish." Recipe submitted by Alice L. of Albany, New York USA.
1 cup (2 sticks) butter - no substitutes
1 cup granulated sugar
4 large eggs, one at a time
1 (20-ounce) can crushed pineapple, undrained
6 slices white bread, cubed
- In a large bowl, beat together the first 3 ingredients.
- Stir in pineapple and bread cubes.
- Pour into 1 1/2 quart buttered casserole dish (or 11 x 7 x 2-inch baking dish) and bake in a preheated oven at 350°F (175°C) for 1 hour.
Makes 6 to 8 servings.