Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Pinto Beans with Bacon

Pinto Beans with BaconBacon makes any dish better. Serve beans topped with green onions for added flavor.

Recipe Ingredients:

1 (16-ounce) can pinto beans, drained and rinsed
1/3 cup chicken broth
2 slices bacon, diced
1 tablespoon adobo sauce (from canned chipotle chiles) - optional
2 green onions, sliced

Cooking Directions:

  1. In small saucepan, heat chicken broth with diced bacon gently to render some of the bacon fat, about 5 minutes.
  2. Stir in pinto beans and adobo sauce, if using, and heat through gently.
  3. Garnish with green onions to serve.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 120 calories; Protein: 7 grams; Fat: 2 grams; Sodium: 370 milligrams; Cholesterol: 5 milligrams; Saturated Fat: 0 grams; Carbohydrates: 17 grams.

Recipe and photograph provided courtesy of National Pork Board.