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Bacon makes any dish better. Serve beans topped with green onions for added flavor.

Pinto Beans with Bacon

1 (16-ounce) can pinto beans, drained and rinsed
1/3 cup chicken broth
2 slices bacon, diced
1 tablespoon adobo sauce (from canned chipotle chiles) - optional
2 green onions, sliced

1. In small saucepan, heat chicken broth with diced bacon gently to render some of the bacon fat, about 5 minutes.
2. Stir in pinto beans and adobo sauce, if using, and heat through gently.
3. Garnish with green onions to serve.

Serves 4.

Nutrition Facts
Calories 120 calories
Protein 7 grams
Fat 2 grams
Sodium 370 milligrams
Cholesterol 5 milligrams
Saturated Fat 0 grams
Carbohydrates 17 grams

Recipe provided courtesy of Pork, The Other White Meat.