This is also a great way to give new life
to leftover seasoned mashed potatoes, simply omit the milk and
proceed as directed.
Potato-Stuffed Red
Bell Peppers
4 large red bell peppers
3 cups frozen frozen mashed potatoes
1 cup milk
1/2 cup chopped fresh basil
1 (3-ounce) package cream cheese, softened
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika
- Cut tops off red bell peppers, and remove
seeds.
- Prepare mashed potatoes with 1 cup milk
according to package directions. Stir in chopped fresh basil,
cream cheese, salt, and pepper; spoon mixture evenly into peppers.
Place in a lightly greased 8-inch square baking dish. Cover loosely
with wax paper.
- Microwave at HIGH 7 minutes. Turn dish;
microwave 5 to 7 minutes. Sprinkle with paprika.
Makes 4 servings.
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