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Potato Bakes

4 potatoes, baked
4 ounces low-fat cheddar cheese, grated
1 cup fat-free sour cream
4 ounces (1/2 package) Neufchatel cheese
1/4 cup scallions (green onions), minced
Salt and pepper to taste optional as needed

1. Cut each potato in half lengthwise, and each half into 3 wedges. Spray with cooking spray and arrange in a baking pan.
2. Bake at 425°F. for 10 minutes. Flip the pieces over and bake an additional 5 or so minutes, remove from oven.
3. Beat the sour cream and Neufchatel together and spread over the potatoes. Sprinkle the grated cheese and scallions over the top. Return the potatoes to the oven, just until the cheese melts. Salt and pepper to taste.

Makes 6 servings.

Nutrition Facts
Amount Per Serving
Calories: 216
Calories from fat: 72
Total fat: 8 gm
Saturated fat: 5 gm
Cholesterol: 25 mg
Sodium: 220 mg
Carbohydrate: 25 gm
Protein: 11 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.

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