Potato collops (slices), a traditional Irish side dish.
3 medium potatoes, peeled and sliced thin
1 large onion, chopped
Salt and pepper to taste
2 teaspoons chopped parsley
1/4 pound uncooked bacon, diced
2 tablespoons butter
1 cup hot scalded milk
1/4 cup grated cheddar cheese
- Place a layer of potatoes and onions on the bottom of a greased 2-quart baking dish. Sprinkle with seasonings, parsley, and diced bacon. Dot with butter. Repeat layers until all ingredients are used.
- Pour hot milk over and top with cheese.
- Cover with foil and bake in a preheated 350°F (175°C) oven for 45 minutes.
- Uncover and continue baking until potatoes are done and nicely browned.
Makes 4 servings.