Potato collops (slices) is a traditional Irish side dish.

Potato Collops

3 medium potatoes, peeled and sliced thin
1 large onion, chopped
Salt and pepper to taste
2 teaspoons chopped parsley
1/4 pound uncooked bacon, diced
2 tablespoons butter
1 cup hot scalded milk
1/4 cup grated cheddar cheese

1. Place a layer of potatoes and onions on the bottom of a greased 2-quart baking dish. Sprinkle with seasonings, parsley, and diced bacon. Dot with butter. Repeat layers until all ingredients are used.
2. Pour hot milk over and top with cheese.
3. Cover with foil and bake in a preheated 350°F (175°C) oven for 45 minutes.
4. Uncover and continue baking until potatoes are done and nicely browned.

Makes 4 servings.